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Enjoy Weekend Brunch at Moros Cuban Restaurant!


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Enjoy Weekend Brunch at Moros Cuban Restaurant!


Moros Cuban Restaurant is a modern restaurant inspired by Cuban, Spanish, and Latin cuisine. We offer an elegant, delicious dining experience including an outstanding selection of the finest food quality and serviceat an affordable price. Whether you’re coming for lunch, dinner, or late night, Moros will quickly become your favorite place for authentic food and drinks. 

Delicious Gluten-Free & Vegetarian Dishes!

Authentic & Classic Cuban Cuisine

Fresh Cuban Pastries - All Day, Every Day!

Fresh Cuban Pastries - All Day, Every Day!

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Happy Hour!


 

 

Happy Hour at Moros Cuban Restaurant

Tuesdays, Wednesdays Thursdays & Sundays
Enjoy 30% off Mojitos, Sangrias and all of our Rice Dishes!

Wednesdays - No Corkage!

Weekend Brunch - Saturdays & Sundays
1/2 off Mimosas, Sangrias & Mojitos

Happy Hour!


 

 

Happy Hour at Moros Cuban Restaurant

Tuesdays, Wednesdays Thursdays & Sundays
Enjoy 30% off Mojitos, Sangrias and all of our Rice Dishes!

Wednesdays - No Corkage!

Weekend Brunch - Saturdays & Sundays
1/2 off Mimosas, Sangrias & Mojitos

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Fresh, High-Quality Ingredients
Authentic & Modern Cuban Food

Cuban cuisine has been influenced by many cultures;including Spanish, Arabic and Latin.  A majority ofdishes are sautéed or slow-cooked over a low flame.Most cooking relies on a few basic spices, such asgarlic, cumin, oregano and bay laurel leaves.  Sofrito, used as the basis for seasoning in many dishes,consists of onion, green pepper, garlic, oregano, andground pepper quick-fried in olive oil. The sofrito iswhat gives certain foods their distinctive flavor.  

Meats and poultry are marinated in citrus juices,such as lime, sour oranges, and then roasted over low heat until meat is tender and literally falling off the bone.To make every dish surpass your expectations, are finished with famous Mojo sauce; a mix of savory slides raw onions, garlic, olive oil, and lemon juice.Moros offers a wide variety of modern yet traditional dishes that will bring your tastebuds alive.  Moros is dedicated to using the most fresh and natural ingredients to bring out only the best from our kitchen to your table.

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The Kitchen


 

 

 

 

 

 

 

 

Executive Chef - Sean Saafan

Chef de Cuisine - David Avan

Sous Chef - Jose Mondragon 

The Kitchen


 

 

 

 

 

 

 

 

Executive Chef - Sean Saafan

Chef de Cuisine - David Avan

Sous Chef - Jose Mondragon 

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$10 Lunch Tuesday - Friday


 

 

$10 Quick Lunch - Ready in 15 Minutes!
Available during Lunch Tuesday - Friday
Choose from 5 entrees + fountain drink

Ropa Vieja, Pollo Asado, Lechon Asado,
Fried Snapper or a Seasonal Vegetarian Option!
Includes a fountain drink. 

$10 Lunch Tuesday - Friday


 

 

$10 Quick Lunch - Ready in 15 Minutes!
Available during Lunch Tuesday - Friday
Choose from 5 entrees + fountain drink

Ropa Vieja, Pollo Asado, Lechon Asado,
Fried Snapper or a Seasonal Vegetarian Option!
Includes a fountain drink.