Sean Saafan

EXECUTIVE CHEF

Born and raised in the suburbs of Maadi, Cairo, Egypt. At the age of 19 moved to the Big Apple where  he attended the French Culinary Institute of New York, graduating top in his class.He learned everything the city had to offer in the restaurant  and catering business, 

David Avan

CHEF DE CUISINE

Duis mollis, est 

Jose Mondragon

SOUS CHEF

Cras .