Cuban cuisine has been influenced by many cultures; including Spanish, Arabic and Latin.  A majority of dishes are sautéed or slow-cooked over a low flame.  Most cooking relies on a few basic spices, such as garlic, cumin, oregano and bay laurel leaves.  

Sofrito, used as the basis for seasoning in many dishes, consists of onion, green pepper, garlic, oregano, and ground pepper quick-fried in olive oil. The sofrito is what gives certain foods their distinctive flavor.  

 

Meats and poultry are marinated in citrus juices, such as lime, sour oranges, and then roasted over low heat until meat is tender and literally falling off the bone.

To make every dish surpass your expectations, are finished with famous Mojo sauce; a mix of savory slides raw onions, garlic, olive oil, and lemon juice.

Moros offers a wide variety of modern yet traditional dishes that will bring your tastebuds alive.  Moros is dedicated to using the most fresh and natural ingredients to bring out only stye best from our kitchen to your table.