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Modern Cuban Cuisine


Voted OC's Best Cuban Restaurant

562 694-4169

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Modern Cuban Cuisine


Voted OC's Best Cuban Restaurant

562 694-4169

Moros Cuban Restaurant is a modern restaurant inspired by Cuban, Spanish, and Latin cuisine. We offer an elegant, delicious dining experience including an outstanding selection of the finest food quality and service at an affordable price. Whether you’re coming for lunch, dinner, or late night, Moros will quickly become your favorite place for authentic food and drinks. 

 

Ropa Vieja

 

Garlic Shrimp

 

Arroz con pollo borracho

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Eat Together


Every plate achieves that elusive, cuisine-defining balance of salty, and sour.

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Eat Together


Every plate achieves that elusive, cuisine-defining balance of salty, and sour.

Cuban cuisine has been influenced by many cultures; including Spanish, Arabic and Latin.  A majority of dishes are sautéed or slow-cooked over a low flame.  Most cooking relies on a few basic spices, such as garlic, cumin, oregano and bay laurel leaves.  

Sofrito, used as the basis for seasoning in many dishes, consists of onion, green pepper, garlic, oregano, and ground pepper quick-fried in olive oil. The sofrito is what gives certain foods their distinctive flavor.  

 

Meats and poultry are marinated in citrus juices, such as lime, sour oranges, and then roasted over low heat until meat is tender and literally falling off the bone.

To make every dish surpass your expectations, are finished with famous Mojo sauce; a mix of savory slides raw onions, garlic, olive oil, and lemon juice.

Moros offers a wide variety of modern yet traditional dishes that will bring your tastebuds alive.  Moros is dedicated to using the most fresh and natural ingredients to bring out only stye best from our kitchen to your table.

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The Kitchen


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The Kitchen


Sean Saafan

EXECUTIVE CHEF

Born and raised in the suburbs of Maadi, Cairo, Egypt. At the age of 19 moved to the Big Apple where  he attended the French Culinary Institute of New York, graduating top in his class.He learned everything the city had to offer in the restaurant  and catering business, 

David Avan

CHEF DE CUISINE

Duis mollis, est 

Jose Mondragon

SOUS CHEF

Cras .

Special of the week


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Special of the week


 

Mix Anticucho 10

Mix of steak, chicken and shrimp on a stick, Jalapeño huacatay sauce.

Strawberries Shrimp Salad 12

 Mix Green,strawberries, tomato, 

asparagus,Tamarindo dressing 

and jumbo shrimp.

Carne con papa  16

Beef stew and potatoes .

Sudado de Pescado  17

 Grilled red snapper,Tomato garlic sauce, fried yucca

and Moros vegs.

Pollo Al Brasa 15

Grilled chicken, yucca salad and chimichurri onions.

Churrasco De Havana 22

Skirt steak, lemon garlic shrimp, Moros rice 

and plantanis.

form our kitchen to your table